Friday, February 14, 2014

Vegan Valentines Day!

I made a simple but yummy Valentine's Day breakfast this morning for my sweet little fam - heart-shaped biscuits and fruit. Yum!

Crisp Crust Biscuits

2 cups flour
1 T baking powder
1 t salt
1/2 cup canola oil
1/2 cup almond milk

Mix flour, baking powder, and salt. Add canola oil and milk until well mixed. Pat out into a circle about 3/4 in high. Use a biscuit cutter to cut into biscuits or a heart cookie cutter in this case! Place biscuits on cookie sheet and bake in a 400 degree preheated oven for 15 min or until lightly browned.

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