Wednesday, February 12, 2014

Precious little cooks

PhotoThe other night, as a result of my recent cold, I was starting to lose my voice. I was running especially low on voice after reading stories to the boys and playing a couple rounds of Go Fish! Keith and Braedon started whispering to each other and devised the plan that they were going to make dinner for the 3 of us to be helpful and sweet to Mom. They both have such tender hearts!
Braedon was the salad master and made beautifully colorful delights (he made one for himself and I worked alongside and made mine) and Keith crafted a delicious vegan soup that turned out quite yummy indeed. It made my heart smile to have my sweet little helpers in the kitchen with me and sit down to a dinner they were extremely proud of! I am so blessed!!!

Keith's Vegan Soup

2 cups veggie broth
1 large potato, peeled and diced
2 carrots, peeled and sliced
1/3  cup orzo
1/2 cup frozen peas
Dash of the following spices - tarragon, Italian Seasoning, thyme, pepper

Bring broth to a boil - add potato and carrots. Cook about 10 minutes. Add orzo, cook about 15 minutes or until veggies are tender and orzo is done. Add peas and spices. Cook until heated through.

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