![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimc7VwSRBQJ5FMvslG5SUDZwo5a8iG6pOGSgrgeiSje0g8d5Us448ZQ8oHP_aPKZBb8_Us4wH4aIEuAVFpPZB1CU9vp4lSZAkMz-vp8Knp4y0nETo2dhG3YCYOlaIjJLl6Xabq3f8CsfOh/s1600/kale.jpeg)
Kale Chips (adapted from 500 Vegan Recipes)
12 oz kale, washed, dried and torn into pieces
1 T canola or olive oil
1 T vinegar (any type will work...I usually use white)
1 T nutritional yeast
a few sprinkles of sea salt
Combine all ingredients except the kale. Stir until well combined. Add the kale and use your hands to toss and coat the kale. Spread the kale on a cookie sheet sprayed with cooking spray. Bake at 400 degrees for 10-20 minutes (oven temps may vary) or until crisp.
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